Nobody needs two zucchini plants. I have heard the stories about endless, giant zucchini, yet in my first-year-gardener naiveté I planted two. I thought, “What if one doesn’t do well?” That would have been a blessing! So here I am, with countless opportunities to experiment and perfect my zucchini bread recipe. The current iteration is healthy and delicious.
Makes 1 loaf, plus 6 muffins
Active Time: 30 minutes, Total Time: 1 ½ hours
Oven Temp: 350°F
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