Chocolate Chip Zucchini Bread

Eat Run & Be Merry


Nobody needs two zucchini plants. I have heard the stories about endless, giant zucchini, yet in my first-year-gardener naiveté I planted two. I thought, “What if one doesn’t do well?” That would have been a blessing! So here I am, with countless opportunities to experiment and perfect my zucchini bread recipe. The current iteration is healthy and delicious.

Makes 1 loaf, plus 6 muffins
Active Time: 30 minutes, Total Time: 1 ½ hours
Oven Temp: 350°F

View original post 372 more words


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s